Grape: Blend Merlot, Cabernet, Blauer Zweigelt
Tasting Notes: This AWC Vienna International Wine Challenge 2014 Gold Award Winner is a medium body blend of Merlot, Cabernet Sauvignon and Blauer Zweigelt. balancing well the inherit characteristics of these three grapes. Together they produce an enjoyable fruity aroma, with a medium body sensation of plum and Carmel on the palate. An exclusive wine for a special occasion chili crab seafood, or rack of lamb dinner.
|General||Red 14.00% 750ml|
|Drinking Temperature||16C (61F)|
|Cases produced||not specified|
|Wine Maker||Manfred Bannert|
|Learn more||Wine references and facts|
Base of Manhartsberg and midst of the Vinyards of Retzer Land